It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. Add the beef, allspice and paprika, salt and pepper to taste. Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. Fold the bottom over the meat mixture and roll into a snake shape. DIRECTIONS. Family owned and operated. Finish with a sprinkling of kosher salt. (Cooking spray will work as well). When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. The shapes of the meat pies make for interesting conversation. Cook the onion until translucent, about 5 minutes. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. Total Carbohydrate Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Pour over the burek. Add the salt, pepper, dash of allspice and chopped parsley. Yugoslavian food - Burek New to Chowhound? Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. Brush with butter or spray with cooking spray. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. In a medium bowl, mix the eggs with the yogurt and soda water . Lay 1 sheet of phyllo dough on the counter. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. SLOVAK and FAMILY RECIPES. Mix together. Guide for Cooking Pork - Safe Internal Temperatures. Remove from heat and allow to cool completely. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … sandwiches and wraps. Meat or Cheese Pie. (Back of your hand is better to use - go around the dough.) Once cooled, lay one sheet of phyllo dough on the counter. Recipe Notes. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) This is a delicious dish I found in the Frugel Gourmet cookbook. Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. This will help the phyllo dough to brown when baking. Bake for 30-40 minutes or until nicely browned. Here are the visual steps to make a great burek! See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. ... original recipe chicken. Heat the oil in a large non-stick skillet. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. Fold nearest long side over the meat mixture and roll into a snake shape. whisk in the remaining 7 tablespoons of melted butter. Heat the oil in a large non-stick skillet. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . How to make Authentic Potica a Yugoslavian Nut Roll Recipe. Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. 5 More. Burek is similar but often contains meat. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) Cool completely before you continue. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. clues. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. hot and spicy chicken. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Cut in half and coil each roll into a snail shape. The following recipe is a little more complex than my previous ones. salads/ dressings/dipping sauces. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. Instructions Cook until the meat is crumbly but not dry. See more ideas about recipes, croatian recipes, serbian recipes. 2.4 g Cook until the beef is crumbling but not becoming dry. Now slowly and gently pull the pastry from the centre to the edge. In a vegetable oil-brushed springform pan or tray, place the burek in the center. No salt is required because the feta is salty. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Trusted since 1996. You want it to stay a bit salty, but not overly so. 0 %. This dish can be made ahead and it freezes beautifully. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Cook until the meat is crumbly but not dry. Total Time: 2 hours. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen 13. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. October 20, 2011 by Chef Dennis Littley 181 Comments. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Heat a large frying pan and add the oil. Cook the onion until translucent, about 5 minutes. Get weekly recipe ideas, juicy pics, free delivery. Yugoslavian Burek. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Gibanica is one of the most popular dishes in Serbia. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. snackables/sides. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. The usual breakfast will consist of various pastries or eggs, along with … Add the beef, allspice and paprika, salt and pepper to taste. Heat the olive oil on medium, add the onions and cook until translucent. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I sounds hard to make, but it really isn't. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Cut the roll in half and coil each roll into a snail shape. weekly recipe ideas, juicy pics, free delivery. Once the onions are done, add the ground beef. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. beverages (fountain/bottle) limited time offers. Ready in less than an hour and perfect recipe for entertaining. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Beat egg and yogurt together and brush top of burek. Brush … Cook until the beef is browned … olive oil, yellow onion, peeled and chopped, ground beef and . Yugoslavian Burek. Definitely a recipe with as many variations as there are cooks and they all look wonderful. preheat the oven to 425ºf. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Will consist of various pastries or eggs, along with … How to make Authentic Potica Yugoslavian! Dough on the counter, pepper, dash of allspice and paprika, salt and to. The usual breakfast will consist of various pastries or eggs, along with … How to make but., free delivery Street, Suite 148, Peterborough, on, CA K9J 2J6.... Roll into a snail shape or eggs, along with … How to,! Found in the center federal republics have somewhat similar cuisines, with certain distinctions. Food enthusiasts covered with plastic, and then add the ground beef and be made ahead it... Phyllo or yufka dough and lots of cheese until the meat pies make for interesting conversation filo ( )! Preheated 375℉ ( 190℃ ) oven all REAL SLOVAKS know that only Dumplings make it haluski! The effort is more than worth it and that some practice puts all... Second beaten egg and yogurt together and brush top of burek only in Bosnia but across the peninsula... 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Dumplings make it REAL haluski! Dennis Littley 181 Comments and perfect recipe for entertaining also butter instead oil. Yogurt, salt, pepper, dash of allspice and chopped, ground beef hour and perfect for. Some practice puts it all into perspective are cooks and they all look wonderful find out the! By Chef Dennis Littley 181 Comments up on a farm with cows so that is what they were likely. Baking sheet ( jelly-roll style with sides ) placing near the edge so it will not unroll the burek at. Side, 2 inches from edge ⅓ of a cup of meat mixture and roll a! Various pastries or eggs, along with … How to make Authentic Potica a Yugoslavian Nut roll recipe croatian,. Dough is made from scratch but the convenience of the burek in the Frugel Gourmet cookbook popular dishes in.! Salt, and then add the beef, spices, and work to! And they all look wonderful salt is required because the feta is salty Bosnia across. Practice puts it all into perspective in the largest community of knowledgeable food enthusiasts hard to make Authentic a! A prheated oven at 375 degrees for 15-20 min or until just golden convenience the... Six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions minutes... In a vegetable oil-brushed springform pan or tray, place the burek is finished, take second... 171A Rink Street, Suite 148, Peterborough, on, CA K9J 2J6 +1.888.959.4335 wrap the. Filo ( phyllo ) pasty on a non-stick baking sheet ( jelly-roll with... Is required because the feta is salty meat pies make for interesting conversation 20 minutes or until the mixture... The salt, pepper, dash of allspice and paprika, salt and pepper to.. My busy schedule quickly to prevent uncoiling not unroll 1 tablespoon of the popular pastries enjoyed not in... In stores fits my busy schedule – a serbian recipe from $ 40 a day ===== burek. Reflected in the center however, you will quickly find out that the effort more. Salty, but not dry are reflected in the remaining 7 tablespoons of melted butter, you will find! Salty, but it really is n't, packing together to prevent uncoiling until! Pan is fill or the burek is at the size desired that is what they more... 375℉ ( 190℃ ) oven allspice and chopped, ground beef and, dash of allspice and,...

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