Your email address will not be published. Was it active yeast or instant? Either or works really, really well. 2½. Please tell me what brand you use, or what trick I need to know. I am so glad you like me recipes! Grease the bowl that you mixed the dough in and set the dough back in the bowl. Thank you! Thank you Ben! Thanks for a great recipe, and beautiful pictures. Freeze these in the crescent shapes. I think my heart skipped a beat when I saw this recipe! . Thanks! Does it have to be salted butter? HI! a pile of crescents is always good! Turn onto a heavily floured surface; knead 8-10 times. Nutritional information is only an estimate. My MIL is an extremely good cook and she even gave me compliments! You can use them to make: To freeze before baking is so easy, and when it comes time to make the rolls no one will know they weren’t prepared the same day! I had exactly 3 cups of all purpose in my cabinet. These are so beautiful! Just a question: is this dough so moist as brioche dough? If you’ve ever wondered how to make crescent rolls, look no further! I’d use sweet butter with a pinch of salt. Thanks, Tieghan.. the link is not working. I have made these a couple of times this is my favorite recipe! I am hand kneading so I’m wondering if I didn’t knead it enough and also I was a bit confused of what to do with the dough once i take it out of the freezer do you roll it while it is folded or unfold it and roll it? 1. Would you skip the butter stage or just the folding stage? And of course you would make a awesome butter to go with. Set aside for 10 minutes. Homemade croissants have been on my “to list” . Homemade rolls don’t get much better than these golden brown Homemade Crescent Rolls! Whether you’re making them for Sunday dinner or for a holiday gathering, everyone will love how delicious and simple these rolls are. beaten and or melted butter, for brushing. I used half whole wheat, half bread flour and replaced half the butter with whole milk Greek Yogurt. What could I be doing wrong? There aren’t any flaky layers like what you get from that can of crescent roll dough from the store. Awesome!! Hah! They look like they may have been baked in a professional oven. Place dough on a lightly flour surface and divide in two. You can see them in my Instagram account with the hashtags #HalfBakedHarvest #PerfectHomemadeFlakyCrescentRolls. Hoping it will be OK when I roll it out on Thursday morning! I have only seen 2 comments about the completion of this recipe. Have you tried rolling these up with a bit of chocolate ? Preheat oven to 350°F. Crescent Rolls will become a staple at your … I have done it many times and will add this tip to my recipe. HI! youtube. measurements of the rectangle? Roll wedges from the wide side first, and roll loosely. Even my hubby who is not a bread or pastry person (hates crescent rolls) has been asking for more! hours-some even overnight. Cut each circle into 8 wedges, which will make 24 medium sized Place it on the prepared baking sheet with the tip facing down. A few weeks I posted this super popular garlic butter cheesy crescent rolls recipe using Pillsbury instant crescent rolls … For homemade rolls with more layers, roll each half of dough into a 7" x 9" rectangle, rather than a 9" circle. looking for (OMG). Happy Thanksgiving! I have to make it soon!! I take it back! Pinned! Do you think that they could be shaped the day before and held in the fridge to bake right before dinner?? Trim edges to be straight. Then cut in half, roll out into circles and cut into wedges. Home > Recipes > flaky crescent rolls. Hey Phyllis! Very good recipe. I used instant yeast (it’s was what I have at home), they came out perfect. 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