We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. In a small microwave-safe bowl, microwave remaining 1 tbsp. Years later I decide to learn how to bake the old way without any bread machine. They’re perfectly dense and … Form bagels by overlapping the ends by 1 inch. https://www.ambitiouskitchen.com/homemade-cinnamon-raisin-bagels There are 330 calories in 1 bagel of Corner Bakery Cafe Cinnamon Raisin Bagel. Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Drain excess liquid. This recipe is a definite keeper. 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g proteinGreen Plan SmartPoints® value 4*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice, 2 tbsp. Cover with a clean cloth and let rest for 10 minutes. Use your hands to firmly form and flatten into 6 bagels. https://lovelydelites.com/2020/07/25/cinnamon-raisin-bagels cinnamon with sweetener. I have certainly craved marionberry cream cheese with an intensity most of you wouldn’t understand, but on this particular day, I desperately wanted a bagel. Turn the bagels over and bake until golden brown, about 5 minutes more. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. butter for 10 seconds, or until melted. EatingWell may receive compensation for some links to products and services on this website. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). 115 likes. These Healthy Cinnamon and Raisin Bagels recipe is the easiest and best bagel … In small batches, boil the bagels for 30 seconds per side. Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. I woke up the other day craving bagels. Finally, a cinnamon raisin bagel can be a quick, healthy snack when the sugar craving hits. Pinch together firmly. light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). Brush with egg white. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Rascal the Cinnamon Raisin Bagel. https://www.averiecooks.com/easy-homemade-cinnamon-raisin-bagels We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Sus London. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Grease a baking sheet and set aside. Sugar in a Cinnamon Raisin Bagel is about 5.34 g and the amount of protein in a Cinnamon Raisin Bagel is approximately 8.8 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Cinnamon Raisin Bagel . Even the most picky eater in the family loved them. Pros: Excellent!!! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). The cinnamon raisin bagel will probably become a favorite breakfast pleasure. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Preheat oven to 450 degrees. These taste so good that they brought back the memory of the ma and pa bagel shop! Soak until softened, 5 - 10 … Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Soak until softened, 5 - 10 minutes. As good as if not better than the local bagel shop. Place raisins in a small bowl, and cover with warm water. Or even turkey and cheese. She's a beagle, she's a bagel, with cinnamon raisin https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Add the yogurt and mix until all of the flour is incorporated. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Preheat oven to 350 degrees. Add the bicarbonate of soda to alkalise the water (see tip, below left). It was the first time i had made bagels and they turned out beautifully! So glad to have it back..will be baking these over the weekend. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. The good: This food is very low in Saturated Fat and Cholesterol. Healthiest Bagels: Ranking Bagels by How (Un)Healthy They Are It is also a good source of Selenium. Offers may be subject to change without notice. Drain and blot dry with a paper towel. SmartPoints® value* not what you expected? Serve them warm with a little reduced-fat cream cheese. I’ve been really in love with making bagels ever since this post a few weeks ago. Surely you know some bagel fans. Stir in enough of the bread flour … Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Get full nutrition facts for other Stop & Shop products and all your other favorite brands. https://healthyhappyfarm.com/whole-wheat-cinnamon-raisin-bagels this link is to an external site that may or may not meet accessibility guidelines. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. I wanted to try on bagels, but I realized all we had were cinnamon raisin ones XD Still, now I want bagel ;A; What do you put on your bagels? Spray a 6-cavity standard donut pan with nonstick spray. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. Get full nutrition facts for other Corner Bakery Cafe products and all your other favorite brands. I loved it and they tasted amazing! This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Canyon Bakehouse Cinnamon Raisin Bagel Per 1 bagel: 250 calories, 4 g fat (0 g saturated fat, 0 g trans fat), 410 mg sodium, 51 g carbs (2 g fiber, 14 g sugar), 3 g protein Although this bagel is gluten, dairy, soy, and nut-free, that doesn't automatically make it the healthiest option out there. Cinnamon raisin was a logical first choice, and I decided I would just throw a handful of raisins and a spoonful of cinnamon into the dough of my usual bagel recipe. Try one of the world's healthiest ways of eating: the Mediterranean Diet. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Fill a large saucepan with water and bring to the boil. I've been trying to discover new foods I'd never tried before lately - peanut butter and honey sandwich, peanut butter and banana sandwich, peanut butter and honey AND banana sandwich... then, I heard about "cream cheese and jelly sandwiches". Cinnamon Raisin Bagels. Thoroughly mix until a dough-like texture is reached. Click for more about our editorial and advertising policies. Add drained raisins, flour, yogurt, 1 tbsp. (Many foods have a value of zero and remain zero in recipes.) Recipe Makeovers: Low-Calorie Recipe Swaps. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Roll each piece into a 10-inch-long rope. These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! Place chopped raisins in a small bowl, and cover with warm water. All Rights Reserved. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Unfortunatey the shop went under because of a big chain bagel store come in town! January is National Oatmeal Month. Uncover and stir. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. Specifically, a cinnamon raisin bagel. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. I don’t know that I’ve ever craved a bagel before. Stir in whole-wheat flour, cinnamon, salt and the raisins. It sounds weird but I like it. Then, the very next day after I had thought about this, Smitten Kitchen posted cinnamon raisin bagels – and wouldn’t you know it, the base was the very same bagel recipe I always use. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. The natural sweetness of raisins combined with the spicy cinnamon can make you feel satisfied and save you from less healthy choices like chocolate cake or pie. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Place 1-2 of the OMG - I made this recipe way back in 96. And I’ve finally stretched into experimenting with flavors. Combine the flour, baking powder, chia seeds and salt and mix well. Click "Send to a Friend" to share this recipe now! 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. You will get a lighter texture but have all the nutrition found in regular whole-wheat. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. Re-cover and microwave for another 2 minutes, or until hot and soft. Soak until softened, 5 - 10 minutes. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. This recipe starts with my normal Homemade Sourdough Bagel … https://basicnutritiontips.com/2020/05/23/cinnamon-raisin-bagels-fluffy-chewy Place chopped raisins in a small bowl, and cover with warm water. 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