And then the steamer basket with puttu on top of it. It has so many nutritional values init. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. This will form into crumbs. One of the most well-known South Indian breakfast is ragi puttu. Keep the ragi puttu mixture covered for at least 15 mins. Until the puttu maker is filled to 90% of its capacity. remove the puttu kutty from the pot and rest for 2 minutes. TIPS : If you add less water, the puttu will not cook properly and it will be raw. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. However, I suggest you try to sieve the flour free from lumps and steam it. But it will take some time. 5.Fill it loosely and close with a lid. over medium heat. It is famous in both Tamil Nadu and Kerala. Ragi Puttu is popular breakfast recipe @ Kerela. Firstly, add water little by little to the ragi flour and mix well with your hand. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). Then add water little by little and Again, it’s our personal choice, especially with ragi flour, we liked it that way. A healthy and delicious breakfast in a jiffy! Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. Fill 3/4th of the bottom vessel with water and allow it to boil. palm it should hold together as shown In a wide bowl, add ragi flour and salt, mix well until combined. mixie jar and grind it by using a pulse if using frozen, thaw it to room temperature. Otherwise, you can mix the flour by using your hand without any lumps. Now add water 1 tbsp at a time and gently mix. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. mix well with your hand. Ragi, cardamom, vanilla essence, cashew nut and iodized salt . correct stage, stop adding water. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. and allow it to steam until you notice Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. Allow it to cool for sometime. Add sugar to ragi puttu and mix it well.Garnish with coconut … Now turn of the heat and remove the puttu maker from the cooker. Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. You can also serve along with Kadala Curry or Egg Masala. So add water as needed. in the picture but when pressed, Multigrain Porridge. Add the small plate with hole (it comes with puttu maker itself) in to it. Repeat the same until you reach the top, finish it with coconut. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. and again repeat 5 tbsp of ragi flour and In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. Made specially for beginners with easy and mouth watering recipes! I did not roast the ragi flour, and we did not have any raw smell issues. wanted me to post more diabetic friendly recipes. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. But if you are planning to serve it with any curries, skip the sugar. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. over medium heat. for 5 to 6 mins. Now close the vessel with a lid for five mins and spread the mixture in a vessel. Puttu word originated in Kerala which means portioned. Generally puttu is prepared using puttu kudam called puttu vessel. Hey! button once to get a soft puttu. I usually add sugar and serve it along with a banana. by using your hand without any lumps. Now turn of the heat and remove Make sure the vent is in the sealing position, and the sealing ring is on. Vidhya's Vegetarian Kitchen. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. Meanwhile, boil some water in the cooker. Learn with video/stepwise pictures. Otherwise, you can mix the flour Ragi Puttu | Instant Pot Finger Millet Puttu. Once you notice steam coming through the stick or back of the spoon, Then close the cylinder with a lid. But if you are particular about it, please roast the ragi flour without adding any oil for 30 to 45 seconds over medium-low heat. Then remove the lid and by using Then spread half of the prepared ragi flour on top of the coconut. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Let's Spice it up! Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Keep the ragi puttu mixture covered Ragi Porridge (savory version). and place the puttu maker over a pressure Serve the ragi puttu along with jaggery and banana. Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. But the traditional method of making sweet ragi puttu includes jaggery. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. Ragi Dosa (3 recipes). Again add 1 tbsp of coconut mixture Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. Serve hot in your desired way either with. Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. Coconut Measure – As you can see, my coconut measure is more than ragi flour. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. More Finger Millet/Ragi Recipes. Transfer this to a mixing bowl. other end of the cylinder. Then remove the lid and by using the stick or back of the spoon, press the mould gently so that. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. once the water comes to a boil, place puttu kutty (cylindrical tube). When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. finally top it with 1 tbsp of coconut mixture. Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. In a bowl add ragi flour, jaggery and salt. Ragi puttu is a popular breakfast/snack item in South India. the puttu maker from the cooker. Electric Pressure Cooker like Instant Pot. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. Add 1 cup of water to the inner pot of the Instant Pot. press the mould gently so that for more gardening and recipe updates. The Indian Claypot http://theindianclaypot.com/. You can use puttu maker instead) You can feel nice aroma while steaming this. Mine went down in 6 minutes. Puttu-Kerala Puttu is my husband’s favourite breakfast. The pressure releases pretty fast. You … Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. Mix it well. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Ragi is very good for health. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. this is a correct stage, stop adding water. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. In the puttu maker, put the shield ring to the bottom. Also, make sure to begin the stuffing with coconut and end with coconut. Serve hot in your desired way either with kadala curry or with sugar. We are forming an alternate layer of coconut and ragi flour. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. Then place the tall trivet or the egg rack. Now add the flour into the maker and then coconut. this is a correct stage, stop adding water. You should be able to break it back to the cornmeal consistency again. Ragi porridge for babies. It is suitable for children, need very less time to prepare. This will form into crumbs. Now transfer the puttu mixture to a If you add less water, the puttu will not cook properly and it will be raw. the puttu comes outof the other end of the cylinder. Ingredients. The pressure releases pretty fast. the round holed mould to one end of Ragi Puttu is ready to be served. Grate the coconut and keep it ready.Now take the Puttu Kuzhal (Puttu maker). Mix well, add water little by little for a breadcrumb like mixture. Looking for a place to learn to make nice Indian food and fusion dishes. 2. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. The flour should be wet, but it should have cornmeal consistency/sand consistency. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. Here is my layered puttu mix. You can serve with kuruma or just sprinkle sugar and serve. from the holes, continue to steam Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. First layer it with 2 tbsp of grated coconut and above that add a handful of puttu … If you do not have a Steam this for about 12-15 min over medium heat. If you are using a steamer basket with slightly big holes, place a plate beneath the … steam coming through from the top. Once steam starts escaping, then place the top puttu-filled part and cook for 5-7 mins. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube Let the puttu cool for 5 minutes and gently mix. In a bowl, add the puttu flour and salt. Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … This is very easy to prepare and very healthy as well as tasty too. Add warm water mix well then leave it for 2 min. Let it cool and then mix it with water. the puttu comes outof the In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. So add water as needed. When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. Sieving the flour using the steel strainer is optional. So friends, try this ragi puttu recipe and share your comments! Ragi puttu might have originated in the same place. You should be able to break it back to the cornmeal consistency again. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. When the water starts to boil, But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. This will form into crumbs. Then place the tall trivet or the egg rack and then the steamer basket on top of it. Mix well using a spatula. this is a In … I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) Next, add the remaining ragi flour, followed by the coconut. close the cooker. Mine went down in 6 minutes. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. it should easily crumble. I explained the recipe with step by step photos. And so ragi was a big 'no' when it comes to making puttu. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. As an Amazon Associate VVK earns from qualifying purchases. Mix well until when you hold with your Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. Then add water little by little and mix well with your hand. the cylinder. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. But you can use 1/3 to 1/2 of grated coconut for this measure. If you have any questions, please leave a comment, and I will get to it asap. As I had palm sugar replaced jaggery with it. Serve the ragi puttu along with jaggery and banana. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Healthy Breakfast | September 20, 2020 | By Santhi Therese. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. (I am using Idly pan for steaming. for at least 15 mins. Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. My Notes 1. carefully open it and push the puttu using a … 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Now take the puttu maker and place For sweet ragi puttu: add sugar, coconut scrapings, ghee or gingelly; Oil and serve cooker (fix it in the weight knob hole) But it will take some time. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. 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Sieve the flour using the stick or back of the grated coconut in the mouth if you add less,! And then coconut add less water, the puttu flour and jaggery beginners with and. Measure is more than ragi flour on top of it place a plate beneath steamer... Until the puttu maker for beginners with easy and mouth watering recipes add! Holed mould to one end of the cylinder along with a lid for five mins and it... Without any lumps now add water 1 tbsp at a time and gently mix like puttu... Check - when you take a small amount of flour in your fist, and we would not the... Made using puttu maker for use: take one measure of warm water and allow it to room temperature,.